The family-run restaurant on the outskirts of Wesel is located on the edge of the renaturalized Lippe floodplain, a beautiful piece of countryside where the river is once again flowing naturally. "Natural" is also the credo of the team led by chef and food ambassador Ullrich Langhoff, for whom regionality, closeness to nature and sustainability are not only part of his kitchen philosophy, but also his philosophy of life. The Lippeschlößchen offers regional and seasonal dishes with organic components and fresh produce directly from the neighborhood. Whether it's a regional three-course dinner or the chef's menu - the dishes are prepared with products from the region and are seasonal. The fact that ecology and economy can go hand in hand is impressively demonstrated here. The sustainability practiced is proven by the DEHOGA environmental check in gold, the Viabono certification and the commitment to the Genussregion Niederrhein association.
In addition to a la carte dining, three separate function rooms also offer space for events for up to 160 people, which can be used for family celebrations, weddings, conferences, seminars or business lunches. Ullrich and Jutta Langhoff and their team will be happy to discuss the appropriate setting with you individually. For connoisseurs looking for that little something extra, it is also worth taking a look at the Lippeschlößchen's calendar of events. Events such as wine, fairy tale or barbecue evenings and musical dinners are on the program here.
